McDonald's Is Making a Kit Kat Ruby McFlurry with PINK Chocolate

The Kit Kat Crimson McFlurry is made with pink-chocolate Kit Kat candy confined and a swirl of raspberry sauce.

McDonald's has a classic bill of fare ranging from Large Macs to McChicken and, of class, the McFlurry. The fast food chain has expanded its menu in recent years, specially the desserts. Along with the signature McFlurry flavors of Yard&M's and Oreo, McDonald's as well released a Snickerdoodle McFlurry over the holidays, and is testing the vegan Strawberry McFlurry overseas.

The Kit Kat Ruby McFlurry is next!

What's in the Kit Kat Scarlet McFlurry?

The newest iteration of the Kit Kat McFlurry includes chunks of the pink-chocolate Ruby Kit Kat processed confined and a sugariness raspberry sauce. This dessert is all wrapped upwardly in creamy vanilla ice cream.

Nosotros know it's not unusual for Kit Kats to come in some interesting flavors. The Ruby Kit Kat bars were released in Japan and Korea in 2022 before making their way to Europe, and they're too pretty to ignore. Their unique color comes from the Ruby cocoa bean, which, along with its soft pink colour, too has a berry flavor.

The latest McFlurry will be fruitier than its siblings, simply honestly, nosotros don't mind!

Where Can I Detect This Pink McFlurry?

The Kit Kat Ruddy McFlurry was originally released in Nihon in 2013 earlier it was sadly discontinued. Just luckily, information technology's recently fabricated a comeback. Currently, they're being tested in Frg.

Nosotros're not quite sure when they'll make their way to the U.s.a.. After everything we've learned about this McFlurry, though, patience is going to be impossible!

The All-time Desserts for People Who Love PINK

Cherry Kiss Cookies

Topped with a chocolate buss, these red-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Mamaw Emily'south Strawberry Block

My hubby loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made information technology, and it'due south just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Watermelon Sorbet

Summer and watermelon get hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs yous make it many other frozen desserts. —Rachel Lewis, Danville, Virginia

Spumoni Slices

My sweet rectangles get their proper noun from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee

Strawberry Shortcake Cookies

Strawberry shortcake is one of my favorite desserts. I thought it would exist bang-up to capture all that wonderful flavor, so I fabricated these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

Strawberry Ice Cream Charlotte

My family loves ice cream cake, and then they were delighted when I first presented this dessert. It'south light, delicious and has a festive presentation. —Scarlett Elrod, Newman, Georgia

Glazed Strawberry Cookies

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

Anise Gumdrops

With their bright colour and frosty sugared expect, these homemade gumdrops are irresistible. They're softer than the store-bought kind and have tongue-tingling anise flavor. —Richard Bunt, Painted Post, New York

Like shooting fish in a barrel Pink Lemonade Pie

I love bringing something sugariness to a potluck, just I don't like spending all day in the kitchen. Saltine chaff is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Habitation Food Editor

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always plough out and then tender. They are the hit of my vacation! —Barbara Nowakowski, North Tonawanda, New York

Chocolate-Topped Strawberry Cheesecake

Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I beloved the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry out Ridge, Kentucky

Ruby Coconut Treats

My corking-grandmother created this recipe more than 100 years ago, then these tasty bites have appeared at many family parties. If you're preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Processed Cane Souffle

I came upwards with this recipe by modifying one of my mom'southward gelatin-based desserts. The pretty pink sweet is a welcome sight on the table.—Joni Hilton, Rocklin, California

Strawberry Sorbet Awareness

On hot days in Colorado, nosotros arctic out with slices of this berries-and-cream dessert. The layered event is so much fun. Use any flavor of sorbet you similar. —Kendra Doss, Colorado Springs, Colorado

Quick & Easy Gumdrops

These homemade candies are softer than shop-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee, Wisconsin

Cran-Orange Icebox Cookies

These are amongst my family'south favorite cookies around Christmas. The cran-orange flavor makes them special. —Nancy Rollag, Kewaskum, Wisconsin

Crimson Cheese Windmills

These pretty cookies look fancy, merely they are really non much piece of work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Chocolate-Dipped Strawberry Meringue Roses

Swallow these pretty treats as is or shell them into a bowl of strawberries and whipped cream. Readers of my blog, utry.information technology, went nuts when I posted that thought.—Amy Tong, Anaheim, California

White Chocolate-Raspberry Mousse Cheesecake

Befitting Christmas Day dessert, a New Year'southward commemoration or even a holiday tea party, i thing'south for sure: These flavors are a match fabricated in sky. —Crystal Morris, Alliance, Ohio

Freezer Strawberry Shortbread Dessert

When I'chiliad planning party menus, I appreciate dessert recipes similar this; yous can make and freeze it up to two weeks before serving. A refreshing piece is welcome after a big meal.—Cassie Alexander, Muncie, Indiana

Strawberry-Rhubarb Ice Pops

These cool, flossy pops are a deliciously different way to use up the compensation from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

Raspberry Cream Sugar Cookies

We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah

Cranberry-Lime Semifreddo with Pound Block

Everyone has a favorite way to serve pound cake, simply no one will expect this! It'south my go-to fox for using upwards leftover cranberry sauce. —Christine Wendland, Browns Mills, New Bailiwick of jersey

Maraschino Cherry Rice Pudding

As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when y'all demand something sweet for a special occasion. —Sharon Crider, Junction City, Kansas

Red Cola Cake

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Bricklayer, Harmony, Due north Carolina

Flossy Pastel Mints

These mints are and then uncomplicated to put together, and fun to share. I brand them for all sorts of occasions, from infant showers to birthdays. —Janice Brady, Seattle, Washington

Cool Strawberry Cream

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute ii packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario

Pinwheel Mints

Both my grandmother and my mom used to brand these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the candies are wonderful, and then inquire how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska

Banana Sundae Dessert

This banana sundae dessert is certain to be a family unit favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to get together, but it's worth it in my volume. —Caroline Wamelink, Cleveland Heights, Ohio

Pink Lemonade Stand Block

If you lot love a moist and flossy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Ruddy Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my ain version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

Strawberry Cake

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using block mix and a few other ingredients, this cake is easy to whip up in a wink! —Pam Anderson, Billings, Montana

Fluffy Cranberry Mousse

This is a delicious and pretty salad for the holidays, but it's so good that I serve information technology at other times, too. I got the recipe from a neighbor who had served information technology with a traditional turkey dinner. —Helen Clement, Hemet, California

Fruit-Filled Cupcakes

Kids actually beloved the fruity surprise tucked within these sweet and tender cupcakes. And considering the recipe is so piece of cake and quick, they'd probably love to help make and frost them! —Margaret Wilson, Sun City, California

Pink Water ice

You'll love the creamy goodness of this refreshingly minty candy. It'due south festive pink colour makes it lovely on the care for tray. --Phyllis Scheuer, Wenona, Illinois

Strawberry-Rhubarb Water ice Foam

I fabricated this for my girl's birthday, and everyone at the party alleged it the best water ice cream they had ever tasted. I certainly appreciated their high praise. —Mary Ann Hansen, St. Cloud, Minnesota

Raspberry Block

Jazz upward evidently cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

Fourth of July Ice Cream Cake

This center-catching dessert is actually easy to prepare and keeps well in the freezer for days. Information technology'south nice to be able to serve block and water ice cream in 1 slice.—Anne Scholovich, Waukesha, Wisconsin

Banana Strawberry Pops

Strawberry and assistant shine in these summery, refreshing pops with a pretty pinkish color. —Deirdre Cox, Kansas City, Missouri

Piggy Pops

Anyone with a sweet tooth volition go squealer wild for these processed-coated pigs. My mother-in-constabulary and I made the cute, cookie pops for a bake auction.—Lorri Reinhardt, Large Bend, Wisconsin

Frozen Sandwich Cookies

Information technology takes merely three ingredients to make these chilled sandwich cookies. You lot'll love the pretty pink filling. —Mary Ann Irvine, Lombard, Illinois

Raspberry & Pink Peppercorn Meringues

A classic meringue has been updated with the subtle flavor of raspberry, a drizzle of chocolate and a sprinkling of pink peppercorn. —Sense of taste of Home Test Kitchen

Winnie'due south Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm exterior Seattle. These fruity hand pies remind me of those times and of Grandma Winnie'south baking. —Shawn Carleton, San Diego, California

Valentine Centre Brownies

Steal hearts this Valentine's Day with brownies that accept beautiful frosting centers. They're simply irresistible. —Taste of Dwelling Test Kitchen

Chocolate-Raspberry Cutout Cookies

When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. Information technology's become a mother-daughter tradition to pick the raspberries, choose the cutter shapes, cutting out the cookies and frost them. —Cindy Beberman, Orland Park, Illinois

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Source: https://www.tasteofhome.com/article/mcdonalds-kit-kat-ruby-mcflurry/

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